Chocolate Covered What
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Fact of the Day
This figure is considered acceptable by FDA standards. The actual wording is "60 or more insect fragments per 100 grams." After the harvest, the crop is let out to set and this is when the contamination mostly occurs. Rodents and insects make their homes in these piles and leave their mark. Some chocolate eaters claim that 16 insect parts per bar is too much and are now pushing people to switch to organic.
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