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Fact of the Day More Information In a mispronunciation of the name, the word pickle came to be synonymous with the craft for a while until simply with pickled cucumbers. Beukelz was a fisherman who was known for pickling his fish in order to preserve them [sources: 1, 2].
Cucumbers came from India to Mesopotamia thousands of years ago. Pickling was done way before even this, but it was in Mesopotamia where the two things converged into the modern pickle. View All Facts View Images View Maps Blog
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